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RECIPES - GARLIC BULGUR WHEAT
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Garlic bulgur wheat
is a terrific starch and can be used as a side, in wraps or as a rice
substitute. |
2 cups prepared bulgur wheat
4 TB chopped garlic
˝ stick butter
Salt as needed
Set up:
Prepare bulgur wheat as directed,
set out
ingredients and utensils.
On medium/high heat,
melt butter in large frying pan, add garlic and sauté about 3 minutes. Fold
in prepared bulgur wheat, turn of heat, continue to blend for 1 minute,
sprinkle in 2 tsp salt, taste. Add more salt gradually to taste. |
