|
Choose From 3 Complete Menu Packages
Plated Sit-Down or Buffet Style
With A Variety of Custom Additions:
HORS D’OEUVRES
Brie and Pear Wontons
Scallops Wrapped in Applewood Bacon
Chorizo Stuffed Mushroom Caps
Potato Pancakes with Sour Cream
Coconut Shrimp with Mango and Raspberry Couli
Mini Pulled Pork on Sweet Potato Biscuit
Mini Beef Empanadas
Hawaiian Meatballs
Crisp Egg Rolls with Sweet and Sour Sauce
Fresh Chilled Vegetarian Spring Rolls
Lamp Lollipops with Mint Mustard
Shrimp Cocktail with Fresh Horseradish Cocktail Sauce
Mini Beef Wellington
3-TIERED ITALIAN ANTIPASTO BUFFET
Imported Cheeses and Meats,
Stuffed Red Peppers with Organic Chicken Sausage and Italian Cheeses,
Marinated and Roasted Vegetables, Italian Skewers, Artichoke Hearts,
Stuffed Olives, Shitake Baked Brie, Crostini
with Brushetta & Tapenade , Baguettes and Parmesan Flatbread.
SALADS
CHOSEN SALAD
Chopped Romaine, Grape
Tomatoes, Red Onions and Caramelized Pecans
Tossed in Fresh Honey
Mustard
CAESAR
Large Pieces of Torn
Romaine Lettuce with Crisp Garlic Croutons, Black Olives, Shaved
Parmesan CheeseTossed with Caesar Dressings
CAPRESSE
Fresh Slices of Tomatoes,
Mozzarella, and Basil Drizzled with
Balsamic Reduction and Lemon Oil
WEDGE
Crispy Wedge of Iceberg
LettuceTopped with Blue Cheese Dressing, Tomatoes, Applewood Bacon
Crumble, and Blue Cheese
ENTREES
STUFFED CHICKEN BREAST
Shrimp, Prosciutto,
Asparagus Stuffed in a Chicken Breast
with Lemon Chardonnay Buerre Blanc
FILET MIGON
Marinated in Fresh Rosemary
and Olive Oil
Served with Shitake Demi Glace
TWIN TAILS
Two Florida Lobster Tails
with A Blood Orange Drawn Butter
SURF AND TURF
Filet Migon Marinated in Rosemary and Olive Oil
Served with a Florida Lobster Tail
CHILEAN SEA BASS
Pan Seared Sea Bass
Served with Roasted tomato and Artichoke White Wine Sauce
or Lobster Butter Cream Sauce
RACK OF LAMB
Macadamia Nut Encrusted
Rack of Lamb with Mint Mustard Couli
CARVING STATION
Prime Rib, Beef Tenderloin,
London Broil, Pork Tenderloin,
Honey Baked Ham and/or Ginger-Peach or Boursin Roasted Turkey.
Served with Sauces such as: Horseradish Cream Sauce, Au Jus, Cabernet
Balsamic Reduction, and Cranberry Chutney
Accompanied by Crusty Baguettes with a Baked Rasberry Brie Option.
STUFFED CHICKEN BREAST
Stuffed with Applewood
Bacon and Smoked Provolone
CHICKEN MARSALA OR PARMESAN
Tender Chicken Breast with
Marsala Wine Sauce or
Encrusted in a Parmesan Bread Crumb Blend
GRILLED SALMON
Grilled Salmon Drizzled
with A Creamy Pesto Sauce and
Topped with Shoestring Potatoes
PARMESAN ENCRUSTED MAHI
MAHI
Mahi Mahi Encrusted with
Bread Crumbs and Parmesan Cheese
Topped with a Rum Butter Sauce
NEW YORK STRIP STEAK
Grilled to Perfection and
Served with Horseradish or Garlic Butter
PARMESAN ENCRUSTED TILAPIA
Tilapia Fillets Encrusted
with Panko Bread Crumbs and Parmesan Cheese
and Topped with Citrus Rum Butter Sauce
SIDE DISHES
ROASTED RED BLISS POTATOES
Red Bliss Potatoes Roasted with a House Blend of Garlic,
Rosemary, and Herbs
GARLIC MASHED POTATOES
Blended with Fresh
Roasted Garlic and Cream Cheese
WILD RICE PILAF
Wild Rice is Blended with Jasmine Rice and Vegetables
GRILLED ASPARAGUS
Asparagus Slowly Grilled Over a Low Flame
with Fresh Black Pepper and Sea Salt
SAUTÉED GREEN BEANS
Sautéed with Herb Butter
MEDITERRANEAN VEGETABLE MELODY MEDLEY
Roasted Bell Peppers, Zucchini, Yellow Squash,
Red Onion, and Mushrooms
CARMELIZED ROASTED CARROTS
Topped with Butter, Brown Sugar and Cinnamon
CONTACT US TO ASK ABOUT OUR
SEASONAL DESSERT SELECTIONS |
